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Old 02-29-2008, 03:39 PM   #1
bigjohnmilford
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Going to be putting a brisket on the smoker sometime soon. What goes well with brisket besides some home brew? Thanks for any suggestions.
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Old 02-29-2008, 03:41 PM   #2
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BBQ Sauce!!!!

You can't go wrong with corn on the cob, mashed potatoes, or ranch style beans.

 
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Old 02-29-2008, 03:43 PM   #3
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Potato pancakes

INGREDIENTS
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil

DIRECTIONS
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
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Old 02-29-2008, 03:44 PM   #4
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Quote:
Originally Posted by bigjohnmilford
What goes well with brisket?
More brisket!

I'm a big fan of coleslaw, so that's my vote.

 
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Old 02-29-2008, 03:46 PM   #5
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That looks goooooooooood Soulive... I think I am going to make those this weekend just for the hell of it.

 
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Old 02-29-2008, 03:47 PM   #6
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Quote:
Originally Posted by deathweed
That looks goooooooooood Soulive... I think I am going to make those this weekend just for the hell of it.
They're awesome but I personally up the onions or add scallions. I make them for Oktoberfest and there are never leftovers...
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Old 02-29-2008, 04:00 PM   #7
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Out of State/ Online Acquaintances.

+1 on the beans
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Old 02-29-2008, 04:02 PM   #8
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Quote:
Originally Posted by Soulive
Potato pancakes

INGREDIENTS
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil

DIRECTIONS
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
We tried them for the first time last year at a German social clubs octoberfest. They were awesome. I'll have to give them a shot. I don't think I'll do them with the brisket though. I wouldn't be able to stop eating.
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Old 02-29-2008, 04:03 PM   #9
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Shredded potatos are better deep fried in hash brown style.

Make up mashed potatos and do what Soulive recommended and you have real potato pancakes. :P
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Old 02-29-2008, 04:09 PM   #10
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Quote:
Originally Posted by olllllo
Out of State/ Online Acquaintances.

+1 on the beans
Original plan was a dinner for in state relatives but that was pushed back. We picked up a couple cheap recently and my awesome FIL gave us a brand new Weber smoker. So I'd like to run a tester for that. There is an online acquaintance that is due in the area soon. But I would want to really have my stuff together before I dared to compete with a egg smoked brisket.
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