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Old 02-29-2008, 02:37 PM   #1
UselessBrewing
 
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I am going home early to brew a Leap Year Brew. Granted I don't know if I can wait till it turns 1 year old before I drink it. I was thinking of doing "Brewpastor's" Water Into Barleywine. Anyone else planning anything special?
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Old 02-29-2008, 02:40 PM   #2
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Nope, just brewed a couple beers in the last week and don't have the patience to wait a whole year to taste a beer.

However in the mead section several people are planning on making a mead to drink at the next leap year. If you think the patience for one year is bad try waiting for 4.

Craig

 
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Old 02-29-2008, 02:45 PM   #3
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I'm going to brew a spiced Old Ale and save it for Christmas.
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Old 02-29-2008, 03:14 PM   #4
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Quote:
Originally Posted by CBBaron
If you think the patience for one year is bad try waiting for 4.

Craig
That was the plan. Put it away and forget about it for 4 years
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Old 02-29-2008, 03:24 PM   #5
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See the mead thread for HBTs leap year mead.
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Old 02-29-2008, 03:46 PM   #6
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Quote:
Originally Posted by Wastegate
That was the plan. Put it away and forget about it for 4 years
I don't think I'll be able to keep any of this year's special Christmas brew around that long, but 2 years isn't unreasonable.
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Old 02-29-2008, 03:46 PM   #7
UselessBrewing
 
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Not Mead, Beer.
So I'm the only one? Will it not age correctly? Whats the deal? These are going into bottles, so I don't have to worry about space in the fridge.
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Old 02-29-2008, 03:48 PM   #8
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Quote:
Originally Posted by Wastegate
Not Mead, Beer.
So I'm the only one? Will it not age correctly? Whats the deal? These are going into bottles, so I don't have to worry about space in the fridge.
As long as your sanitation is good, there is no problem keeping bottled beer around for 4 years or more. The Barley Wine you are planning seems like a good one to do that with.
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Old 02-29-2008, 03:52 PM   #9
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I'm going to make the starter today, which technically will mean the beer was started on 2/29. Its going to be a sour beer of some sort that will age for 4 years hopefully. I was thinking a Gueze, every year brew another batch, blend on the third year, then age one more year in bottle to drink next leap year. But I've already got pLambic brewed to make a Gueze with already. So I'm trying to think what I want my next sour/funky beer to be, probably higher gravity if its going to be four years, but really doesn't have to be. We'll see.
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Old 02-29-2008, 06:24 PM   #10
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Quote:
Originally Posted by Wastegate
Not Mead, Beer.
So I'm the only one? Will it not age correctly? Whats the deal? These are going into bottles, so I don't have to worry about space in the fridge.
I thought you were only aging the Barleywine for one year.
My only concern with holding on to the entire batch for 4 years is that there is a fair chance it will start degrading in quality before you even taste it. I would expect a barleywine to get better for atleast a year. 4years it should still be good but I would expect it to be on the down hill side by then.

I won't be letting any of my beers get that old except for maybe a few individual bottles for experimentation purposes.
Hmmm ... Maybe I will save a bottle or two of my Midas Touch clone until the next leap year. I just brewed this a couple weeks ago so its pretty close to the leap day and at 1.092 OG it should age reasonably well.

Craig

 
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