MEPNew2Brew
Well-Known Member
- Joined
- Jan 26, 2013
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I have been brewing some Saisons lately. I have used 3711 and Omega 500 (advertised as a hybrid between 3711 and 3724). Looking to go with a straight 3724 soon.
I know to ferment hot. But, I am looking for a bit more detail on pitching temp, ambient temp, actual fermentation temp., etc. I have seen lots of threads, but I haven't been able to find the sort of detail I have been looking for.
Would love to hear experiences, etc. from others.
Thank you.
I know to ferment hot. But, I am looking for a bit more detail on pitching temp, ambient temp, actual fermentation temp., etc. I have seen lots of threads, but I haven't been able to find the sort of detail I have been looking for.
Would love to hear experiences, etc. from others.
Thank you.