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Old 02-29-2008, 04:49 AM   #1
jagg
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Nov 2006
North Central NC
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Well I have 30 gallons of wine in the fermenters (6 carboys) 5 gal muscadine, 5 gal. blueberry, 5 gal. banana, 10 gal. apple, and 5 gal of edworts Apfelwein started this past Sunday, what will I do with it all? Drink! excuse me but Ive had a few Homebrews and feel purty good right now Whar are yall fermenting?

 
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Old 03-27-2008, 04:27 AM   #2
Wade E
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Mar 2008
Middlebury, Ct.
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All Bulk Aging
RJS EP Amarone - 6 gal
RJS CC Winery Series Super Tuscan - 6 gal
RJS CC Winery Series Rosso Grande Excellente - 6 gal
Ancient Orange Mead - 3 gal
Raspberry Melomel - 6 gal
Plum Wine - 6 gal
Crab Apple wine - 6 gal

Ready To Start
RJS CC Winery series Calif. Syrah

Bottled
Way to many to mention as my wine cellar is full and need to start making beer now!

 
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