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Old 02-29-2008, 12:45 AM   #1
EdWort
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I'm getting ready to brew and I'm short 6 lbs. of 2 row pale. (out of 22# for a 10 gallon batch of porter) I have an open sack of 2 row Pils. Any reason why I should go ahead and open a sack of pale for 6 lbs. instead of using pils?

I'm having a tough time finding a noticeable difference since both are domestic.

 
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Old 02-29-2008, 01:40 AM   #2
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I cannot find much of a difference between them Ed, according to the Brewmasters Bible;
The Pale Malt 2-row is suposed to be 2.5 - 4 SRM with a 1.030 - 1.035 SG Yield.
The Pils Malt 2-row shows 1-2 SRM and 1.035 - 1.040 SG yield.

I dont think you would notice a difference.

 
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Old 02-29-2008, 01:42 AM   #3
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For what beer? Unless it's really light on the hops, I doubt you'll tell much of a difference.
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Old 02-29-2008, 01:46 AM   #4
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Quote:
Originally Posted by the_bird
For what beer? Unless it's really light on the hops, I doubt you'll tell much of a difference.
A Robust Porter. Pretty light eh?

I wonder if I should just use pils instead of pale for the beer, since I'm down to two 8# foodsaver bags of pale (at least till Sunday ).

 
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Old 02-29-2008, 02:24 AM   #5
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I use Pils as my base malt for every beer I make. There's nothing it can't do well, it seems.

I get my grain in sacks from a local brewery, but 2-row Pale comes to them sans sack and goes straight into the hopper, so the only way it comes out is through the auger, the mill, and into the tun. So no Pale for me...But I'm thrilled with using Pils.

I say go for it, and enjoy it.
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Old 02-29-2008, 03:48 AM   #6
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Thanks guys. I'm making it with my pils.

 
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Old 02-29-2008, 03:51 AM   #7
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Just make sure to do a 90 minute boil to avoid DMS.

 
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Old 02-29-2008, 04:08 AM   #8
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Will do. Thanks.

 
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Old 02-29-2008, 04:11 AM   #9
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Quote:
Originally Posted by BierMuncher
Just make sure to do a 90 minute boil to avoid DMS.
does Pils make more DMS then pale?
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Old 02-29-2008, 04:14 AM   #10
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Pils malt does generate more DMS than 2-row pale, I believe it has to do with the modifications of the malts.
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