Recipe Type: Partial Mash
Yeast: Wyeast 1098
Yeast Starter: yes
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5.5
Original Gravity: 1.0626
Final Gravity: 1.0211
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7 @ 68-70
Secondary Fermentation (# of Days & Temp): 8 @ 60-62
6lbs Multons Amber DME
.75 lbs German Wheat Malt
.50 lbs Dextrin Malt
1C Corn Sugar(in boil)
3oz Brambling Cross 5aa 60min
1oz Brambling Cross 5aa 15min
1oz Fuggles 7aau 1min
Mashed Grain at 122,150,158 each with 30 min rests. sparged with 170deg water to bring amount to 3 gallons. add DME and corn sugar just before boil.
Pitch yeast starter..very large starter I used..at 74deg.
Racked to secondary after 7 days.
Primed with 3/4C corn sugar. It will need apx 2 weeks to prime up fully and another week or two to age out. Fairly undrinkable after one week in primary