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Old 02-28-2008, 07:37 PM   #1
Arneba28
 
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Feb 2008
Amherst, Western New York
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Recipe Type: Partial Mash   
Yeast: Wyeast 1098   
Yeast Starter: yes   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5.5   
Original Gravity: 1.0626   
Final Gravity: 1.0211   
IBU: 74   
Boiling Time (Minutes): 60   
Color: 11   
Primary Fermentation (# of Days & Temp): 7 @ 68-70   
Secondary Fermentation (# of Days & Temp): 8 @ 60-62   

6lbs Multons Amber DME
.75 lbs German Wheat Malt
.50 lbs Dextrin Malt
1C Corn Sugar(in boil)

3oz Brambling Cross 5aa 60min
1oz Brambling Cross 5aa 15min
1oz Fuggles 7aau 1min

Mashed Grain at 122,150,158 each with 30 min rests. sparged with 170deg water to bring amount to 3 gallons. add DME and corn sugar just before boil.
Pitch yeast starter..very large starter I used..at 74deg.

Racked to secondary after 7 days.
Primed with 3/4C corn sugar. It will need apx 2 weeks to prime up fully and another week or two to age out. Fairly undrinkable after one week in primary


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Old 03-02-2008, 10:24 PM   #2
Arneba28
 
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just tried it after 10 days priming. still a little under carbonated. hoppy taste is mellowing..great Fuggles smell and brambling cross taste. still a bit to bitter..another week and it should be great!!!
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Old 03-06-2008, 08:22 AM   #3
Arneba28
 
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so much for another week. tried tonight...wonderful..very good now...the most pleased I have been with any of my batches...maybe and 4 days to get as carbonated as I would like. still a little light and slightly watery still...but very very good
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