I recently bought a turkey fryer with a 7.5G pot for my transition to AG. I am still extract brewing with steeped grains and late extract additions, but am now doing full boils (with the proper hops adjustments).
My question is: I have always steeped my grains is approx. 2 .5G of water because I could only do partial boils. Now that I can steep in more water, should I? Is there any benefit/detriment to steeping in, say, 6.5G of water?
Lazy Eye Brewery
In Primary: Belgian Leviathan IIPA
In Secondary:Leviathan IIPA