Definitely take out those hops. They have served their purpose, and can cause off-flavors if left in the fermenter.
If you want more hop aroma in your beer, you can dry hop in the secondary fermenter.
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit