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Old 11-04-2013, 04:13 AM   #751
CliffMongoloid
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Jan 2012
Prompton, pa
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Quote:
Originally Posted by tommyguner03 View Post

ok maybe dumb question but what do you have taped to your carboy?
Prolly the temp probe


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Old 11-04-2013, 01:30 PM   #752
makubex
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Apr 2012
Chicago, il
Posts: 40
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Quote:
Originally Posted by tommyguner03 View Post
ok maybe dumb question but what do you have taped to your carboy?
CliffMongoloid is correct. It's the temp probe from my STC-1000 buried under a layer of foam to try and isolate the temperature as much as possible.

Looks pretty rigged, but it works!



 
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Old 11-26-2013, 02:32 AM   #753
sparky701
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Apr 2012
Posts: 42
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Brewed this up Saturday and all I can say is I never expected as crazy of a fermentation. Wow! Just a laugh riot sitting and watching it go crazy. Blow off is a must for this. Smells are fantastic.

 
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Old 12-03-2013, 10:00 PM   #754
bolus14
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Dec 2012
Posts: 765
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I have a couple ideas going through my mind for this beer. I'm really thinking of doing a Belgian Stout/Porter this year, and I tend to like Porters mroe than Stouts, some Stouts just are too acrid and harsh on the roasty bitterness.

With that said has anybody used WLP002? I have some washed fro ma Porter I did earlier this year and don't see why it wouldn't work here. I'm also thinking of either makinig two batches or splitting one and using WLP550 - Belgian Ale or WY3522 - Belgian Ardennes, since I have those washed as well to make a Belgian Porter.

 
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Old 12-05-2013, 04:02 PM   #755
jb1677
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Jan 2012
Columbia, MD
Posts: 155
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I just tasted my latest batch of this and it plain sucks, not sure what went wrong with the batch. When I tasted it just after fermentation ended it was hash, not delicious and roasty like previous batches. I figured it would clean up with some time and left it in primary for 6 weeks. It got better when I went to keg it but still not great, it tasted a bit off and finished really thin. I figured carbonation would help. After being carbed its better, but still not like my last 4 batches.

Not sure where I went wrong, will have to go over my notes again. The batch is drinkable, but not really shareable, it does not live up to the quality of my previous attempts at this.

O well, I will just have to make another batch soon!

In hindsight I should have just let it sit in primary for a while. I might just take it off the gas and let it warm up and sit for a few months to see if that helps it any. Thoughts?

 
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Old 12-23-2013, 06:10 PM   #756
jaydog2314
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Dec 2012
Lockport, IL
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Brewing this up now. The mash smelled awesome. Hit pre boil dead on. Excited for this batch, my first try at a porter. I'm going to add some coffee and vanilla beans to the secondary too.

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Old 12-23-2013, 07:07 PM   #757
rrbc2012
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Mar 2013
Posts: 19

How much cold pressed coffee to add? I've seen anywhere from 2 oz beans in 8 oz water to almost 4x that. Looking for a more than subtle coffee flavor here.

 
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Old 12-24-2013, 02:25 AM   #758
jaydog2314
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Dec 2012
Lockport, IL
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I'm thinking about using 4oz cold steeped added to the secondary.

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Old 12-24-2013, 06:25 AM   #759
Petekiteworld
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Jan 2012
Burlington, Vermont
Posts: 186
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I've done both, 8oz is great for a strong coffee flavor in a big beer, if you only want mild coffee flavor do 4oz cold brewed... delicious

 
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Old 12-24-2013, 01:10 PM   #760
rrbc2012
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Mar 2013
Posts: 19

Excellent! Thanks for the replies.



 
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