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Old 09-21-2013, 01:15 AM   #711
Jshine42
 
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Aug 2011
Sandpoint, Idaho
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Just brewed this today.. Fall is happening here in Idaho and Looking forward to a Good Porter for the season!

 
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Old 09-21-2013, 04:00 PM   #712
sparky701
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Apr 2012
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Without reading thru 48 pages is everyone using recipe from page 1?
Just got 20 gal kettle from SWMBO think this might be a good one to try.

 
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Old 09-21-2013, 06:41 PM   #713
brew_ny
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Quote:
Originally Posted by sparky701 View Post
Without reading thru 48 pages is everyone using recipe from page 1?
Just got 20 gal kettle from SWMBO think this might be a good one to try.

I did but I did a partial mash with half the base malt replaced with DME

I was sad to see the second keg kick so I am going to brew this again on Tuesday

but do it all grain this time, I found this to be a great drinking porter

all the best

S_M
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A well made beer doesn't need time to age out off flavors, and you don't create off-flavors in the first place.
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I'ma make a beer. It'll have barley. Hops too. I'll like it, my wife will hate it.
"Give a man a gun and he can rob a bank. Give a man a bank and he can rob the world."

710 Brewing We go to sleep errly and wake up errly

 
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Old 09-22-2013, 02:11 AM   #714
sparky701
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What yeast did you use?

 
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Old 09-22-2013, 02:20 AM   #715
brew_ny
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I used Nottingham but I am sure US-05 would work also I was think of using S-04 to give it a bit of an English feel

good luck if you brew it you will enjoy it

S_M
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Quote:
Originally Posted by Yooper View Post
A well made beer doesn't need time to age out off flavors, and you don't create off-flavors in the first place.
Quote:
Originally Posted by 1977Brewer View Post
I'ma make a beer. It'll have barley. Hops too. I'll like it, my wife will hate it.
"Give a man a gun and he can rob a bank. Give a man a bank and he can rob the world."

710 Brewing We go to sleep errly and wake up errly

 
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Old 09-22-2013, 08:23 PM   #716
Jshine42
 
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Aug 2011
Sandpoint, Idaho
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Holy Blowoff tube Batman!! No kidding. I read the replies and have it in a Gallon jug now. Thank goodness for temp control too. Don't even want to think of what would happen without it.

 
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Old 09-23-2013, 07:00 PM   #717
Petekiteworld
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Jan 2012
Burlington, Vermont
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Use Nottingham and definitely use a blowoff tube

 
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Old 09-24-2013, 02:16 AM   #718
bredle
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Jan 2013
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Brewing this tonight (as we speak) as my first AG. I cut the 5.5g recipe in half (for 2.75g) because this is my first all grain, and although it gets great reviews, I have little confidence in my AG ability. Used a Rubbermaid mashtun that I configured with the help of this forum. Looking forward to seeing how this turns out!

 
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Old 09-25-2013, 07:31 AM   #719
MX1
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Brewed this onec already, with some coffee and chcolate added, it has been my best beer to date.

Looking forward to brewing this again when I get back home. Hope to have my ferm chamber built by then as well.

Tim
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Ferm 1: Irish Red Ale
Ferm 2:

On Deck: American Wheat

Keg 1: Un-Common
Keg 2: Switchback Stout

Total Gallons brewed (2015) - 10

 
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Old 10-01-2013, 12:55 PM   #720
dave8274
 
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Sep 2006
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Brewed this 2.5 weeks ago. I was planning to bottle it this weekend, but the airlock is still fairly active. Surprising, everything else I've brewed with Notty has gone fast, but I did keep the temperature way down this time the first week due to previous Notty explosions.

 
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