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Old 12-01-2008, 05:37 PM   #61
EdWort
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Originally Posted by BeerPressure View Post
Ed what happened to the rest of that recipe? I remember you having yeast instructions and estimated OG and FG?
I don't know what happened to the database part. It just disappeared.

 
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Old 12-01-2008, 07:41 PM   #62
jimba009
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it isn't in your recipe drop down anymore either... boo!

 
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Old 12-03-2008, 07:38 PM   #63
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Ed, Question about this brew. I just hooked it up to the gas this past saturday and drew my first sip last night. It was very, very sweet. Unpleasantly so. The only change I had made was to use MO as my base. Also, my hydrometer broke that day so I didn't get an OG reading. But my 4 brews leading up to it had gotten 92% eff, and I had forgotten to reset BeerSmith from 75%, so I think I ended up with an OG around 1.085. My FG was 1.021 and I'm fairly certain I didn't have a stuck fermentation.
SO... back to my question (yes, I did have one). Is this supposed to be a sweet porter? I've never used malto dextrine before and am wondering if the sweetness could be a result of that. I realise that with a FG of 1.021 it'll be sweet regardless, but this, as I said, is just not pleasant. I'm hoping some extra vols will ease that up somewhat, but if you have any ideas I'd love to hear em. Thanks!

EDIT: I don't know if it's an aging thing too, but it's been 9 weeks since brewday.

 
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Old 12-03-2008, 08:18 PM   #64
EdWort
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Quote:
Originally Posted by jacksonbrown View Post
Ed, Question about this brew. I just hooked it up to the gas this past saturday and drew my first sip last night. It was very, very sweet. Unpleasantly so. The only change I had made was to use MO as my base. Also, my hydrometer broke that day so I didn't get an OG reading. But my 4 brews leading up to it had gotten 92% eff, and I had forgotten to reset BeerSmith from 75%, so I think I ended up with an OG around 1.085. My FG was 1.021 and I'm fairly certain I didn't have a stuck fermentation.
SO... back to my question (yes, I did have one). Is this supposed to be a sweet porter? I've never used malto dextrine before and am wondering if the sweetness could be a result of that. I realise that with a FG of 1.021 it'll be sweet regardless, but this, as I said, is just not pleasant. I'm hoping some extra vols will ease that up somewhat, but if you have any ideas I'd love to hear em. Thanks!

EDIT: I don't know if it's an aging thing too, but it's been 9 weeks since brewday.
1.085????? Cheese und Krackers! That's over 10 points too high. The finishing gravity should be around 1.020, but that is due to the malto-dextrin. Nottingham will ferment it out dry and the malto dextrin adds a bit of mouthfeel and chewiness to it.

My porter is not sweet. It has a hint of roastiness and chocolate, but not cloyingly sweet. I would give it time.

 
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Old 12-03-2008, 09:21 PM   #65
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I could be wrong about my OG, but at 75% attenuation that would be about the ballpark. Yeah, I'm not getting any of that roasty chocolate flavor. Just sweet. I'll wait it out. Which is too bad since I had planned on bringing it to our club's holiday party on the 13th.

 
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Old 12-07-2008, 03:22 AM   #66
BeerPressure
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FYI: This is a very active ferment, blew the lid off of my ale pale that had a blowoff tube on it.

 
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Old 12-21-2008, 07:59 PM   #67
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This Porter started off my EdWort brew weekend on Saturday, and finished with his Kolsch on Sunday.
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Old 12-22-2008, 03:37 AM   #68
Warpig75
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Ed - after all the rave reviews of your recipe i've decide to do a partial mash version (unfortunately Im not quite equipped for AG yet)

I love sam adam's honey porter so if I were to add honey to this recipe; how much would I add and when would I add it?

 
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Old 12-22-2008, 01:39 PM   #69
EdWort
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Originally Posted by Warpig75 View Post
I love sam adam's honey porter so if I were to add honey to this recipe; how much would I add and when would I add it?
I've never made one before, but googling honey porter recipes show folks adding 1.5 to 2.5 pounds of honey at 10 to 25 minutes left in the boil.

 
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Old 12-22-2008, 09:24 PM   #70
humann_brewing
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Originally Posted by chefchris View Post
So sounds like the porter turned out great. So did my batch. What did you do different with the Phantom Planet porter? I see you got a second place with it but the picture is the same as this one.

Phantom Planet Porter - morebeer

 
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