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Old 05-31-2013, 01:13 AM   #681
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Brewed this again on Monday, BIAB all grain and followed the recipe exactly and ended up at 1.066 OG. I pitched 2 packs of Nottingham directly into the fermenter and had many bubbles by Monday afternoon. Today (three days later) I go to check and no bubbles, took a gravity reading and was shocked to see it was at 1.018! I don't remember it fermenting out this fast the first time but hey I will take it. I will leave it sitting @ 64 for another few weeks to settle out before kegging.
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Old 06-10-2013, 07:29 PM   #682
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I am happy to report that accidentally adding 16oz of maltodextrin instead of 8 did not ruin this beer at all. To complement the sweetness and body I added the extract of 3 vanilla beans to it and it is wonderful. I'm going to make it again and do a chocolate coffee porter. This is a great recipe, thanks!
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Old 06-17-2013, 09:07 PM   #683
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So I didn't have any of the roasted barley on hand so I threw in 4oz of crystal 120 instead.
Curious to see how this turns out.
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Old 06-23-2013, 08:51 PM   #684
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here it goes.. in the mash as i type ..
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Old 06-24-2013, 08:23 PM   #685
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Ok I have it in the tun as we speak with a couple differences. Had to use the instant oats for a sub and used magnum as the 60 minute bitter. I think its gonna turn out nonetheless but either way I'll drink it.
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Old 06-27-2013, 02:26 PM   #686
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Beer sounds like its a solid recipe. Nice to see the pics on this. Definitely will be brewing this.
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Old 06-29-2013, 04:32 AM   #687
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took a reading after 5 days and it was at 1.015 and very tasty.. i will keep on yeast for another week and rack into secondary.
thanks for the awesome reciepe
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Old 06-30-2013, 03:53 PM   #688
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Just brewed this yesterday as a my first all grain! Hit my numbers pretty much perfectly. Fermenting away now after ~18 hours - keeping an eye on it to switch to blow off if needed. Samples tasted great (first runnings w/ a little rum was pretty good).
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Old 07-01-2013, 01:28 AM   #689
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Brewed this up last week after about 6 mos off the brewing game. Last two brews picked up some terrible off flavors, so I finally had the time to sani-bomb my equipment.

Anyways, after 7 days on 05 (didn't have nottingham handy) it's at 1.12 and has oddly been the quietest ferment I've ever seen. Maybe an inch of krausen on the bucket, and a few clumps on the surface. Bubbler saw slow and steady action. Tastes great. Can't wait to bottle next weekend.
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Old 07-01-2013, 12:01 PM   #690
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Nottingham ain't anything to f around with. Woke up to a blown-off blow-off tube and krausen everywhere. Cleaned it up but sounds like it will happen again today at work.... Going nuts in there
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