Brewed this up last week after about 6 mos off the brewing game. Last two brews picked up some terrible off flavors, so I finally had the time to sani-bomb my equipment.
Anyways, after 7 days on 05 (didn't have nottingham handy) it's at 1.12 and has oddly been the quietest ferment I've ever seen. Maybe an inch of krausen on the bucket, and a few clumps on the surface. Bubbler saw slow and steady action. Tastes great. Can't wait to bottle next weekend.
I'm doing it wrong!