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Old 01-07-2013, 08:58 PM   #611
LowNotes
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Jan 2012
Alexandria, VA
Posts: 284
Liked 25 Times on 21 Posts


Quote:
Originally Posted by Petekiteworld View Post
You cab replace with flaked wheat and it would be fine
Cool, many thanks!

 
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Old 01-09-2013, 11:39 PM   #612
idigg
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Dec 2010
West Allis, WI
Posts: 397
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Just got the ingredients for this. I put in .10lb or 1.6oz of roasted barley by mistake. Am I doomed??

 
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Old 01-10-2013, 01:04 AM   #613
cublue
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Jun 2012
Denver, Colorado
Posts: 103
Liked 2 Times on 2 Posts


Doomed?? Almost never...
I think you'll get more roasty, almost coffee, notes. More bitter maybe, but probably not. I think it'll be quite tasty... You are talking less than an ounce more of an adjuct already in the robust recipe .

 
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Old 01-17-2013, 01:10 AM   #614
wyoast
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Jul 2012
Center, Tx
Posts: 236
Liked 11 Times on 9 Posts


brewing this as we speak!!! Ed you are a savior!! ... pre boil was 1.033, after 90 was 1.054 does that sound about right?? tastes awesome!!! i"m waiting 20 for the trub and break material to settle before transfering to the 6.5 carboy... i had to substitute the black patent for caraffe11 and the caramel 60L for caramel 80L because the HBS didnt have them but I will def. let u know what it turns out like....I've been drinking the Afpelwein I brewed from your recipe about 2 monthes ago... fixin to get er in glass!!!!

 
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Old 01-17-2013, 08:05 AM   #615
brett1341
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Oct 2012
Lynnwood, WA
Posts: 77
Liked 3 Times on 2 Posts


Quote:
Originally Posted by idigg
Just got the ingredients for this. I put in .10lb or 1.6oz of roasted barley by mistake. Am I doomed??
Am I missing something? Isn't .10lb = 1.6oz?

 
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Old 01-17-2013, 08:05 AM   #616
brett1341
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Oct 2012
Lynnwood, WA
Posts: 77
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Disregard, thought it said instead of.

 
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Old 01-17-2013, 04:44 PM   #617
majesty
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Jan 2013
Sater, Sweden
Posts: 2

Im going to try this recipe as my fourth brew
Biab allgrain it is, but shouldnt there be an mashout temp?

 
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Old 01-17-2013, 04:56 PM   #618
majesty
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Jan 2013
Sater, Sweden
Posts: 2

Also wondering i have put in the data in beersmith, your recipe and my ingredients ebc and beersmith tells me that the beer will be 86 EBC, I think EBC is x2 compared to SRM, so 43 SRM then. Is that to high?

 
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Old 01-17-2013, 09:08 PM   #619
wyoast
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Jul 2012
Center, Tx
Posts: 236
Liked 11 Times on 9 Posts


Well I brewed this last night, my efficiency was absolutely horrible...(60ish) but tasted really good going into glass. I put my blowoff tube on and this morning I had great crust all through my line but the the bubbling had slowed considerably by noon so I replaced the blowoff with an airlock. it was bubbling at about 1 per 5 seconds through the airlock, should be good right? well I checked in on it a couple of hours later and its bubbling like crazy again!! high Krausen and rising. Wierd... will keep an eye on it, may have to go back to the tube.

 
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Old 01-19-2013, 08:37 PM   #620
idigg
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Dec 2010
West Allis, WI
Posts: 397
Liked 12 Times on 11 Posts


Mashing this right now, smells yummy! Never seen my mash tun this dark Thanks Ed.

 
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