American Porter Bee Cave Brewery Robust Porter - Page 59 - Home Brew Forums
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Old 10-23-2012, 02:34 PM   #581
harrydrez
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Jan 2009
Posts: 441
Liked 36 Times on 21 Posts


Quote:
Originally Posted by harrydrez View Post
Just brewed this up yesterday. It was my first all grain and I ended up with 5.5 gallons at about 1.066 og.

Can't wait to try this!
Life got in the way and I just bottled this beer on Saturday! I took a sample and it tasted great so I added half a pack of 05 and bottled away.



 
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Old 11-01-2012, 11:41 PM   #582
Petekiteworld
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Jan 2012
Burlington, Vermont
Posts: 186
Liked 33 Times on 27 Posts


Wow, I really encourage everyone to brew this beer. Truly a classic!



 
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Old 11-02-2012, 06:13 PM   #583
MrMista
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Jul 2012
New York, NY
Posts: 87


Never made this, anyone tried this on nitro?

 
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Old 11-04-2012, 03:18 PM   #584
periwinkle1239
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Apr 2011
St. Louis, Missouri
Posts: 357
Liked 5 Times on 5 Posts


Made this yesterday. Mashed at 152-153. Used 0.5 lbs of Carapils in mash instead of the malto dextrin in boil. OG was 1.064. I pitched some Pacman slurry that was leftover from a RIS that I just racked into secondary. Set in my garage which is a steady 60 degrees this time of year, and she blew off in no time. I thought maybe the cooler temp would keep her from blowing but I was wrong! Then again, Pacman is a beast.

I'm going to let her ferment out at 60, hoping for a clean smooth finish with a FG of 1.015ish.

 
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Old 11-12-2012, 03:55 AM   #585
jb1677
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Jan 2012
Columbia, MD
Posts: 155
Liked 2 Times on 2 Posts


This stuff is insanely good! I brewed it 6 weeks ago, kegged it 2 weeks ago and at this point its drinking excellent. Has a ton of flavor, great mouthfeel/thickness and awesome smell. This will become a regular for sure, already planning to brew another batch in a few weeks.

 
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Old 11-12-2012, 05:26 AM   #586
Thedagem
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Oct 2011
pittsburgh, pa
Posts: 44

I brewed up a 10 gallon batch of this today... but I forgot to add the malto dextrine... It's in the primary now, can I just add this stuff to the secondary in a few weeks? What would be the best way to do that? Just dump and stir? How easily does it dissolve in the beer? This beer looks awesome btw.

 
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Old 11-13-2012, 03:26 PM   #587
Petekiteworld
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Jan 2012
Burlington, Vermont
Posts: 186
Liked 33 Times on 27 Posts


This would be epic on nitro!

 
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Old 11-13-2012, 08:14 PM   #588
jtmwhyte
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Nov 2011
Westville, NS
Posts: 73
Liked 1 Times on 1 Posts


Brewed up 6 Gallons of this on Sunday. I described the first runnings to a fellow beer connoisseur as if "chocolatey coffee made a baby with caramel flavoured vodka"

 
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Old 11-17-2012, 01:23 AM   #589
slider67
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Aug 2012
UMR MM 282.3, MO
Posts: 38
Liked 1 Times on 1 Posts


just bottled my first batch, my naughty must have dropped quick OG 1.064
final was 1.026 seems high but still tasted good

Later
Slider

 
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Old 11-17-2012, 03:15 AM   #590
Voodoo_Child
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Dec 2011
Scranton, Pennsylvania
Posts: 95
Liked 13 Times on 13 Posts


I brewed this up a few weeks ago and just bottled half of it. I put 2.5 gallons on 1 oz light oak chips soaked in enough Makers Mark to cover them. It sat on the chips with 4 oz MM as well for 1 week. The other 1.5 will be untweaked and 1 gallon will be NA. It should be interesting to say the least.

I'm thinking about brewing again and adding 4 oz coffee beans, course ground, in 12 oz water cold brewed to be added at bottling.

This brew is doubling as a Christmas gift for my brothers. The wort tasted fantastic.

Edit: forgot to add it went from 1.064 to 1.016


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