I brewed this up a few weeks ago and just bottled half of it. I put 2.5 gallons on 1 oz light oak chips soaked in enough Makers Mark to cover them. It sat on the chips with 4 oz MM as well for 1 week. The other 1.5 will be untweaked and 1 gallon will be NA. It should be interesting to say the least.
I'm thinking about brewing again and adding 4 oz coffee beans, course ground, in 12 oz water cold brewed to be added at bottling.
This brew is doubling as a Christmas gift for my brothers. The wort tasted fantastic.
Edit: forgot to add it went from 1.064 to 1.016
Ataraxia: Freedom from pain in the body, and trouble in the mind
Bottled: House Pale split US-05/WLP 400, Cottage House Saison
Fermenting: American Hefeweizen, Small beer with 3rd runnings of Hefeweizen
On Deck: Wit, Skeeter Pee