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Old 02-21-2012, 12:37 AM   #501
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Oct 2011
Greeneville, TN
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I wouldn't fret. Mine got about 2" high and never more.
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Old 02-23-2012, 02:08 AM   #502
ButcherBoy
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Dec 2011
Lower Burrell, PA
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Brewed this up on Sunday, pitched Nottingham harvested from the Haus Pale Ale that went to secondary on Sat. By Monday it was bubbling well and went into overdrive Tues, slowing down a little today. The airlock outgas smells great, looking forward to drinking this, it was my second 'all grain' and I got just over 75% conversion on the mash. I'm really pleased with this recipe, looks like another winner from Edwort, THANKS!!!

 
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Old 02-25-2012, 11:54 PM   #503
letmeholleratya
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Dec 2011
Eugene, Oregon
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Brewed this yesterday as my first ag batch. Samples tasted awesome. I'm pretty sure i had terrible efficiency. I didn't quite hit 7 gals or 5.5 for my final amount of wort ( i don't have a big enough carboy). My og was 1.062. I pitched wyeast 1056 instead of the dry recommendation.Excited to see how it turns out, regardless!

 
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Old 02-29-2012, 05:32 PM   #504
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Jun 2011
Spokane, WA
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Ed,

I brewed your porter this weekend. I'm really looking forward to it. My OG was pretty high at 1.070. Not sure how that happened. We'll see how far down it goes. Any thoughts?

 
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Old 02-29-2012, 06:41 PM   #505
Brew-ta-sauraus
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Oct 2008
Parker, CO
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Is there a White Labs equal to nottingham yeast?

 
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Old 02-29-2012, 07:42 PM   #506
SwampassJ
 
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Mar 2010
Coral Springs, FL
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Quote:
Originally Posted by Brew-ta-sauraus View Post
Is there a White Labs equal to nottingham yeast?
White labs 039
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Old 02-29-2012, 08:53 PM   #507
Brew-ta-sauraus
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Oct 2008
Parker, CO
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On the Malto Dextrin thats added to this recipie is that 20 into the boil of 60 min or 20 left in the boil?

 
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Old 02-29-2012, 09:14 PM   #508
Brew-ta-sauraus
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Oct 2008
Parker, CO
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Anyone made this beer with Maris Otter as the base grain? How did it come out?

 
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Old 03-04-2012, 11:40 PM   #509
centex99
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Dec 2011
Buda, TX
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Just brewed this.. hit close to 1.06, not quite the target but close... smelled and looked awesome... can't wait to keg this in a couple weeks... how long in the keg before its good? Before its at its best?
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Old 03-05-2012, 02:14 PM   #510
centex99
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Dec 2011
Buda, TX
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Wow... volatile is an understatement... it has about filled up my small container of starsan I use for my blowoff... first beer I've made that actually has erupted beyond the 6 gallon better bottle...
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