I have some UK Phoenix hops and was wondering if anyone has experience using them for flavor or aroma. They are pretty high in alpha acids which is good for bittering, but I'd like to use them for the other additions if applicable. Do these work well for English/Irish ales?
Uff Da Picobrewery
Kegged: Vienna Lager, Mánagarmr Stout, Ratatoskr IIPA, Cider
Bottled: Yule Gruit