Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Apfelwein question. Meat???
Reply
 
Thread Tools
Old 12-23-2011, 06:40 AM   #121
Cambone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Milford, NH
Posts: 269
Liked 8 Times on 5 Posts
Likes Given: 2

Default

Lock this thread!!!


Cambone is offline
 
Reply With Quote
Old 12-23-2011, 06:54 AM   #122
UpstateMike
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Brockport, NY
Posts: 937
Liked 145 Times on 92 Posts
Likes Given: 22

Default



__________________
Quote:
Originally Posted by Shooter View Post
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23
UpstateMike is offline
 
Reply With Quote
Old 12-23-2011, 11:52 PM   #123
SmokeNbrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Dayton, Ohio
Posts: 115
Liked 11 Times on 8 Posts
Likes Given: 15

Default

I may be half lit from some dry cider straight from my keg, but I swear I half remember some research I did a while ago on cider...itwas that in the old world meat was used in cider making...they threw it in during the fermentation process. Just cant remember the purpose exactly....someone help me out here
SmokeNbrew is offline
 
Reply With Quote
Old 12-24-2011, 12:31 AM   #124
Joe_in_CT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Greenwich, CT
Posts: 109
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by SmokeNbrew View Post
I may be half lit from some dry cider straight from my keg, but I swear I half remember some research I did a while ago on cider...itwas that in the old world meat was used in cider making...they threw it in during the fermentation process. Just cant remember the purpose exactly....someone help me out here
My understanding is that a piece of meat was lowered on a string to provide some protein to the yeast when needed.
Joe_in_CT is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
How soon is too soon too rub your meat? Reverend JC Cooking & Pairing 18 11-13-2008 03:30 PM
Meat, wow, meat, camping recipes? The Pol General Chit Chat 11 06-13-2007 04:23 PM
Raw Meat? Ó Flannagáin Recipes/Ingredients 20 03-21-2007 05:46 PM
Now there's one way to get some meat to go with your beer... Windaria General Chit Chat 11 11-03-2005 11:11 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS