All Grain Yeast:
Wyeast Pilsner Urquell (2001) Yeast Starter:
Pitched on a cake Batch Size (Gallons):
10 Original Gravity:
1.052 Final Gravity:
35 Boiling Time (Minutes):
3 Primary Fermentation (# of Days & Temp):
7 days at 42f Additional Fermentation:
48 hour diacetyl rest at 62f Secondary Fermentation (# of Days & Temp):
56 days gradually dropping temp from 62f to 35f
Simplicity here. One Malt, One hop, One Decoction, One Love
100% Weyermann 2-Row Moravian Pilsner Malt
Saaz 35 IBU's
20 Kettle addition
10 Middle addtion
5 Late Addition
1 oz. Dry Hop in secondary.
Wyeast Pilsner Urquell (2001) SKU XL2001
Single decotion mash.
protein rest at 129f
After 10 minutes, pulled %40 of mash for decoction and raised temp to 152 and let decoction rest for 5 minutes.
performed 15 minute decoction
returned decoction to mash for Saccharification Rest at 152f for 30 minutes
mash out at 169f