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Old 02-25-2008, 05:15 PM   #1
Glibbidy's Avatar
Oct 2005
Sunny Southern Vermont
Posts: 2,369
Liked 15 Times on 14 Posts

Recipe Type: All Grain   
Yeast: Wyeast Pilsner Urquell (2001)   
Yeast Starter: Pitched on a cake   
Batch Size (Gallons): 10   
Original Gravity: 1.052   
Final Gravity: 1.012   
IBU: 35   
Boiling Time (Minutes): 60   
Color: 3   
Primary Fermentation (# of Days & Temp): 7 days at 42f   
Additional Fermentation: 48 hour diacetyl rest at 62f   
Secondary Fermentation (# of Days & Temp): 56 days gradually dropping temp from 62f to 35f   

Simplicity here. One Malt, One hop, One Decoction, One Love

Grist: 100% Weyermann 2-Row Moravian Pilsner Malt
Hops: Saaz 35 IBU's
Hop Schedule:
IBU's Addition
20 Kettle addition
10 Middle addtion
5 Late Addition
1 oz. Dry Hop in secondary.
Yeast :Wyeast Pilsner Urquell (2001) SKU XL2001

Single decotion mash.
protein rest at 129f
After 10 minutes, pulled %40 of mash for decoction and raised temp to 152 and let decoction rest for 5 minutes.
performed 15 minute decoction
returned decoction to mash for Saccharification Rest at 152f for 30 minutes
mash out at 169f

Reason: adding all grain

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Old 09-25-2009, 05:56 PM   #2
Sep 2007
York, PA
Posts: 55

this looks tasty, I will try to get my friends to help me brew this, maybe as an infusion only.
Imagination is more important than knowledge

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