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Old 02-25-2008, 05:15 PM   #1
Glibbidy
 
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Recipe Type: All Grain    Yeast: Wyeast Pilsner Urquell (2001)    Yeast Starter: Pitched on a cake    Batch Size (Gallons): 10    Original Gravity: 1.052    Final Gravity: 1.012    IBU: 35    Boiling Time (Minutes): 60    Color: 3    Primary Fermentation (# of Days & Temp): 7 days at 42f    Additional Fermentation: 48 hour diacetyl rest at 62f    Secondary Fermentation (# of Days & Temp): 56 days gradually dropping temp from 62f to 35f   
Simplicity here. One Malt, One hop, One Decoction, One Love

Grist: 100% Weyermann 2-Row Moravian Pilsner Malt
Hops: Saaz 35 IBU's
Hop Schedule:
IBU's Addition
20 Kettle addition
10 Middle addtion
5 Late Addition
1 oz. Dry Hop in secondary.
Yeast :Wyeast Pilsner Urquell (2001) SKU XL2001

Single decotion mash.
protein rest at 129f
After 10 minutes, pulled %40 of mash for decoction and raised temp to 152 and let decoction rest for 5 minutes.
performed 15 minute decoction
returned decoction to mash for Saccharification Rest at 152f for 30 minutes
mash out at 169f



Reason: adding all grain

 
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Old 09-25-2009, 05:56 PM   #2
Slatetank
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Join Date: Sep 2007
Location: York, PA
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this looks tasty, I will try to get my friends to help me brew this, maybe as an infusion only.
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