I recently made a batch of bitter with pacman yeast that i harvested from a rouge brutal bitter. does anyone have a list of sorts with commercial beers and the yeast they contain? i know some companies use different yeast in the bottle conditioning than they use for fermentation.
Primary #2: Amber
Bottled: Oatmeal Stout, Beesley's Barley Wine Ale, Berlinerweiss, Funkhouse
Kegged: O'Kellets Irish Stout, Caribou Slobber, Amarillo Pale Ale