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Old 06-10-2012, 04:37 AM   #11
NZLunchie's Avatar
Aug 2011
Palmerston North, New Zealand
Posts: 354
Liked 30 Times on 24 Posts

Just brewed this today. I used Styrian Golding instead @ 5.1%. I couldn't get any Fuggles.

I've got Jack Daniel chips, soaking in Jack Daniels instead of scotch. Decided since I'm a kiwi I'd call it JD SMaSH after a band here in NZ called DD Smash

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Old 07-28-2014, 06:54 PM   #12
Sep 2011
Robbinsdale, MN
Posts: 796
Liked 77 Times on 64 Posts

Has anyone made this recipe?

The post #1 listed 30 days of secondary so I assume that's how long the beer was in contact with the oak.

When soaking the chips in scotch, does the scotch go into the beer too?

Any recommendation for the type of oak & toast?

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