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Old 04-23-2010, 01:41 AM   #11
Talloak
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I made this last summer and it was a huge hit with everyone. Now that I am in Austin, TX I need to adapt my styles to the seasons. I plan on making this on Saturday, then something else with a yeast strain that will handle 74* consistent house temps on Sunday. Not going to change anything except the yeast. We will see what AHB has in stock.
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Thinking about: California Common, Fat Squirrel Clone
Fermenting: Greenbelt Pale Ale
Conditioning:
Aging: Strong Scotch Ale, Robust Porter
Drinking: Saison
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Old 07-09-2010, 04:21 PM   #12
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I'm following this grain bill right now for a saison. I had to sub some hops and I added a bit of grapefruit zest. I did add a touch of acidulated malt also. I need to go get me an aquarium heater today or sunday to ramp the temp up.
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Old 07-09-2010, 08:18 PM   #13
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Can someone post a picture of this in a glass?
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Old 07-12-2010, 12:20 PM   #14
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Well due to my unexpected higher efficiency my saison is more in the range of golden strong. It looks like I'll end up over 9.5%abv if it dries out down to 1.000.
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