Hey, I figured I'd give this a go as my vacation beer.
The HBS was running dry so I took some creative liberties and got the following:
3.3 lbs light liquid malt extract
4lbs light dry malt extract
2 vials of wlp002 english ale yeast (ive heard they under attenuate, so i figured double pitch?)
1oz styrian goldings (5.5%AA, this was as close as I could find)
12.8oz of 40L crystal
3oz of roasted barley
I guess what I'm asking is, am I ok? I've never substituted before on a recipe and I want to make sure this will turn out alright. I assume yes, but looking for a little confirmation on my reasoning.
Sanitizing everything now, have to pick up some water and another muslim bag (thought I had extras, of course not haha).
Oh, and has anyone done this with any other fruit? I ask because I currently have about 38 oz of frozen blueberries in my freezer.