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Old 11-16-2013, 03:00 AM   #431
Nompton
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Sep 2013
, Oklahoma
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Cranberry on left, raspberry in the middle, raspberry vodka on the right.

Little less yield than I wanted. Windsor didn't do a very good job, 1.020 SG, didn't floc very well either.

Hoping I can get it down to 1.015, if not, I'll pitch another yeast.
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Bottled:Imperial Pumpkin Pie Ale (jwible204's), Holly Christmas Ale (jmo88's), Requiem Raspberry

 
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Old 12-01-2013, 08:59 AM   #432
Urkelbot
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Jul 2013
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I have brewed this twice now 2.5 gallon batches. Once raspberry the second time the batch was split into peach, blackberry, and regular raspberry.

My wife still liked raspberry the best but I almost think the blackberry was better. The peach was very rough at first but began to mello and taste good right about when it ran out.

 
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Old 01-14-2014, 05:48 AM   #433
The Moravian
brewnoob
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Dec 2013
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I brewed the AG recipe Posted by half pint except I added zest of 1 lemon with 5 minutes left in the boil. Then added 12 oz frozen raspberries to the primary. Had noob issues with temp control in the brew. Burned the mesh bag to the botom of the pot. Got Finally got the temp right after about 15 minutes above 160 then strained everything through cheesescloth. OG was bout 1.040 so I added about a pound of honey and stirred well which brought the OG to 1.050. Racked to secondary on 36 oz frozen raspberries after 7 days with a gravity of 1.012. Took a reading today and stole a taste. Gravity is at 1.010. Will bottle on sunday or monday unless gravity is still dropping. Here is today's and last weeks pics.
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Old 01-15-2014, 12:24 AM   #434
BattleGoat
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Jun 2011
Columbia, MD
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Looks good! Any flavor issues from the mesh bag incident?
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Old 01-15-2014, 01:54 AM   #435
The Moravian
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Thankfully no. Tasted very good. Strong but not overly tart raspberry up front and nice lightly hopped finish. Hope it keeps getting better.

 
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Old 01-18-2014, 12:39 PM   #436
Lemieuxp
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Dec 2013
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Quote:
Originally Posted by HalfPint View Post
Here's an AG version.



Recipe: Requiem Blackberry

Brewer: Jacob

Asst Brewer:

Style: Fruit Beer

TYPE: All Grain

Taste: (35.0) Add



Recipe Specifications

--------------------------

Batch Size: 5.50 gal

Boil Size: 6.30 gal

Estimated OG: 1.054 SG

Estimated Color: 10.7 SRM

Estimated IBU: 21.6 IBU

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes



Ingredients:

------------

Amount Item Type % or IBU

10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 91.32 %

0.80 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.31 %

0.15 lb Roasted Barley (300.0 SRM) Grain 1.37 %

1.00 oz Cascade [5.40 %] (60 min) Hops 17.4 IBU

0.25 oz Cascade [5.40 %] (25 min) Hops 3.0 IBU

0.25 oz Cascade [5.40 %] (7 min) Hops 1.2 IBU

2.50 lb Raspberry (Secondary 2.0 weeks) Misc

1 Pkgs Nottingham (Danstar #-) Yeast-Ale



Hopping is a bit different, but IBU's are the same.

Ok Halfpint... I know this thread is over 3years old and I hope your still around. A real noob to all-grain. What mash in conditions are you using? 150f for 60 mins?

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Old 01-20-2014, 05:58 AM   #437
Brittneymeray
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Jan 2014
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I have been reading on this forum for months now without actually creating a profile. I have finally created a profile just so that I could tell everyone what a great beer this is. It just went into the keg yesterday and is not even carbonated yet but my oh my it is so darn tasty. HIGHLY RECOMMEND!!!

 
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Old 01-27-2014, 02:29 AM   #438
The Moravian
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Old 01-31-2014, 03:38 AM   #439
natural
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Sep 2010
Edmonton
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Quote:
Originally Posted by Lemieuxp View Post
Ok Halfpint... I know this thread is over 3years old and I hope your still around. A real noob to all-grain. What mash in conditions are you using? 150f for 60 mins?
Anyone have any insight on this? I'd love this to be one of my first brews and all grain is what i'm set up for and the ingredients are significantly cheaper for me doing this but I dont know what temperature to mash this at.

 
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Old 02-01-2014, 09:24 PM   #440
Nompton
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Sep 2013
, Oklahoma
Posts: 65
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Bottled today. Sat on raspberries for 2.5 months. Hydro sample tasted really good, although really green. I added some vanilla infused bourbon at bottling. Bottled to 2.4-2.5 vols.

Going to let it sit for 10-14 days, then cold crash.
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