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Old 03-04-2011, 04:20 PM   #121
Xcorpia
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Jan 2011
Hudson, Massachusetts
Posts: 263
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Quote:
Originally Posted by MichaelsBrewing

Not sure I have heard of it or the process... enlighten me?
Once the beer is ready for bottling it you taste it and if its too tart you can sweeten it to taste with lactose. Lactose doesn't ferment so you can sweeten your beer without worring about beer bombs.


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Old 03-05-2011, 02:37 AM   #122
Xcorpia
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Jan 2011
Hudson, Massachusetts
Posts: 263
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I brewed this today woohoo! I did the steep at 152F and sparged at 170F and ended up with an OG of 1.064, rocket fuel! I pitched with Muntons instead of Notty. I set up a blow-off because I know I've got a bomb in there .



 
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Old 03-05-2011, 12:14 PM   #123
Xcorpia
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Jan 2011
Hudson, Massachusetts
Posts: 263
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So I pitched yesterday at 3:30 pm, went to work and got home today at 6 am and the krausen blew off the rubber stopper despite the fact I had a blow-off in it! I have a pic but I don't know how to attach it.

 
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Old 03-06-2011, 02:48 PM   #124
MichaelsBrewing
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Dec 2010
Circleville, Ohio
Posts: 364
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Quote:
Originally Posted by Xcorpia View Post
Once the beer is ready for bottling it you taste it and if its too tart you can sweeten it to taste with lactose. Lactose doesn't ferment so you can sweeten your beer without worring about beer bombs.
AWESOME!! I am a believer...

 
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Old 03-06-2011, 02:51 PM   #125
MichaelsBrewing
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Dec 2010
Circleville, Ohio
Posts: 364
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Quote:
Originally Posted by Xcorpia View Post
So I pitched yesterday at 3:30 pm, went to work and got home today at 6 am and the krausen blew off the rubber stopper despite the fact I had a blow-off in it! I have a pic but I don't know how to attach it.
Oooh I wanna see, I wanna see!!!!

You have to upload a picture... click "My Gallery"

After it is posted then you just paste in the code that it shows in the details below the picture....

good luck

 
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Old 03-07-2011, 12:11 AM   #126
Xcorpia
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Jan 2011
Hudson, Massachusetts
Posts: 263
Liked 2 Times on 2 Posts


Quote:
Originally Posted by MichaelsBrewing View Post
Oooh I wanna see, I wanna see!!!!

You have to upload a picture... click "My Gallery"

After it is posted then you just paste in the code that it shows in the details below the picture....

good luck
I just paid the membership fee for you! And I also wanted to sponsor this awesome site

Here it is!

 
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Old 03-08-2011, 11:43 PM   #127
MichaelsBrewing
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Dec 2010
Circleville, Ohio
Posts: 364
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Quote:
Originally Posted by Xcorpia View Post
I just paid the membership fee for you! And I also wanted to sponsor this awesome site

Here it is!
You payed for me?

Post a pic soon!

 
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Old 03-09-2011, 03:13 AM   #128
Xcorpia
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Jan 2011
Hudson, Massachusetts
Posts: 263
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Quote:
Originally Posted by MichaelsBrewing View Post
You payed for me?

Post a pic soon!
LOL. I payed for everyone in this awesome site! I got my Midas Touch, Graff and Requiem Raspberry here so it's time to give back.
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Old 03-12-2011, 09:27 PM   #129
MichaelsBrewing
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Dec 2010
Circleville, Ohio
Posts: 364
Liked 6 Times on 6 Posts


Quote:
Originally Posted by Xcorpia View Post
LOL. I payed for everyone in this awesome site! I got my Midas Touch, Graff and Requiem Raspberry here so it's time to give back.
What yeast did you use? Notty?

 
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Old 03-14-2011, 05:19 AM   #130
Xcorpia
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Jan 2011
Hudson, Massachusetts
Posts: 263
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Nope. It's Muntons.


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