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Old 02-24-2008, 02:52 AM   #1
eschatz
 
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Dec 2007
Terre Haute, IN
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Recipe Type: Extract   
Yeast: Wyeast 3638 Bavarian   
Yeast Starter: Activator Smack Packet   
Batch Size (Gallons): 5   
Original Gravity: 1.052   
Final Gravity: 1.014   
IBU: 14.2   
Boiling Time (Minutes): 60   
Color: 8.1 SRM   
Primary Fermentation (# of Days & Temp): 7 at 68 F   
Secondary Fermentation (# of Days & Temp): 7 at 74 F   

6lbs Muntons Wheat DME
8 oz Wheat grains
4 oz Crystal 40L
1 oz Hersbrucker
Wyeast 3638 Bavarian

The color is a little dark for the style. However, this beer is cheap and really tasty. If you need to make a quick, easy, very drinkable house beer, then this is it. I keep this beer on tap with a couple of others. Friends drink it up!
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Old 02-24-2008, 02:55 AM   #2
Kai
 
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Mar 2007
Halifax, Canada
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That is the best beer name ever.


EDIT: did your beer have ingredients?
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Old 02-24-2008, 02:57 AM   #3
Sir Humpsalot
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Quote:
Originally Posted by Kai
That is the best beer name ever.

+1 That's great!!!!!

Quote:
Originally Posted by Kai
EDIT: did your beer have ingredients?
LMFAO!!! Good question!!!!
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Old 02-24-2008, 04:48 AM   #5
eschatz
 
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Dec 2007
Terre Haute, IN
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How'd that happen? oh well, i put ingredients on the edit! haha
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Old 02-26-2008, 02:13 PM   #6
drsocc
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Feb 2008
San Diego
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I think I'm going to make this next. I'm thinking of zesting some orange peal and throwing it on the last part of the boil and maybe a little more in the secondary.

 
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Old 03-13-2008, 05:22 PM   #7
Brewin_Bob
 
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Jan 2008
Spring, TX
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Was this a full boil?
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Primary:None
Secondary:None
Conditioning:Lemstrac Wine, first mead
Bottled:None

 
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Old 05-13-2008, 02:18 AM   #8
pktshc
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Feb 2008
Posts: 23

I brewed a batch of this on March 9th and just opened and bottle last night. It is fantastic. I agree that it is a bit dark, but the flavor is fabulous and it is the PERFECT summer beer...if summer ever gets to Ohio. Thanks for the recipe. The only thing that I had to modify was the yeast. My LHBS was out of wheat yeasts so I had to pinch hit with a Windsor ale yeast. It worked just fine.

 
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Old 11-29-2009, 09:48 PM   #9
kappclark
 
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Sep 2006
Southern VT
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Quote:
Originally Posted by eschatz View Post
6lbs Muntons Wheat DME
8 oz Wheat grains
4 oz Crystal 40L
1 oz Hersbrucker
Wyeast 3638 Bavarian

The color is a little dark for the style. However, this beer is cheap and really tasty. If you need to make a quick, easy, very drinkable house beer, then this is it. I keep this beer on tap with a couple of others. Friends drink it up!
Can you substitute wpl300 ?
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Old 12-03-2009, 05:58 AM   #10
d510addict
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Nov 2009
Portland, OR
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What was the procedures for making this stuff, I'm new to brewing very new and this seems like a good first beer to go along with my ciders.

 
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