Time is not how you measure when to rack to the secondary, the hydrometer tells you when its ready, not the calendar. WVMJ
Racking off the yeast sediment to early is a good way to slow down the ferment, cidermakers do that to make a sweeter cider without killing off the yeast, hydro tells you when the yeasties are done the majority of their job and are ready to rack.
What is a Mizer, same thing as a Mazer? Those guys are nuts but have you ever tasted one of their meads, we have a meadery near us that metaled in the MC, super smooth drinking it. WVMJ
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