Joerennard
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- Joined
- Nov 30, 2015
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Hi there,
This is my first attempt at making cider, and In classic me style I've jumped into it without researching as much as I should.
So I fermented my 10 litres of cider for just over 2 weeks. Everything this far was successful.
I tried the cider and found it far to acidic and sour.
Now ignoring the advice I added 7 tablespoons per 2litres of cider.
Almost instantly I realised the repercussions of my mistake.
I've currently got the cider in multiple 2L soda bottles (lids loosely on to allow gas to escape).
This is were i need help, what can I do to rescue my batch?
Am i best leaving it to ferment again, and then once it's calmed down, rebottle it?
Any advice would be greatly appreciated!
This is my first attempt at making cider, and In classic me style I've jumped into it without researching as much as I should.
So I fermented my 10 litres of cider for just over 2 weeks. Everything this far was successful.
I tried the cider and found it far to acidic and sour.
Now ignoring the advice I added 7 tablespoons per 2litres of cider.
Almost instantly I realised the repercussions of my mistake.
I've currently got the cider in multiple 2L soda bottles (lids loosely on to allow gas to escape).
This is were i need help, what can I do to rescue my batch?
Am i best leaving it to ferment again, and then once it's calmed down, rebottle it?
Any advice would be greatly appreciated!