I did a 5 gallon extract IPA, I know my priming sugar didn't dissolve properly before I bottled. I am using all Grolsch swing tops, should I pop them open and add a little sugar to each one? Any other suggestions to saving the batch?
Edit: Sat in fermenter for a little over 2 weeks, bottles have been sitting for over a month. Room temperature but in a cool closet.
Edit: Sat in fermenter for a little over 2 weeks, bottles have been sitting for over a month. Room temperature but in a cool closet.