Green Wall Best Bitter - Home Brew Forums
Home Brew Forums > Recipe Database > Recipe Database > English Pale Ale > Green Wall Best Bitter

Thread Tools
Old 02-23-2008, 12:54 PM   #1
Feedback Score: 0 reviews
Kai's Avatar
Join Date: Mar 2007
Location: Halifax, Canada
Posts: 642
Liked 8 Times on 3 Posts

Default Green Wall Best Bitter

Recipe Type: All Grain
Yeast: 1968 ESB
Yeast Starter: Please
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.015
IBU: 30
Boiling Time (Minutes): 60
Color: 14
Primary Fermentation (# of Days & Temp): 21 @ 65˚

10.5lb British Crisp Maris Otter
1lb British Crystal 60˚L
0.5lb Wheat Malt
0.1lb Roasted Barley

1.25oz East Kent Goldings, 5.5% AA, 60min (25.4 IBU)
0.5oz East Kent Goldings, 5.5% AA, 10min (5.0 IBU)

Single Temperature Infusion, 60 minutes, at 154˚.
Carbonated to 1.8 volumes.

This was our first kegged beer, and I think we had some issues with keg carbonation and sanitation, but it ended up delicious, solid malt backbone, well balanced. I think I might go for a slightly larger hop flavour in my next formulation.

Formulated for 60% efficiency and 5.5 Gal. People with really good systems should scale this way down.
Next: Tousted Out Stoat, Hop Bomb, Ordinary Bitter
Bubbling: Belgian Summer Bitter, Vienna Steam Beer
Conditioning:Greenwall Lambic
Kegged: Christmas Ale
Bottle Conditioning:
Drinking: Saison Bātard

The Green Wall Nanobrewery
tibi non nolis
Kai is offline  
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
drilling through the wall? jpabian Kegerators and Keezers 10 09-05-2009 07:30 PM
Green Beer? Well its not green, well mabe it is CobraAgent Beginners Beer Brewing Forum 12 05-12-2009 08:59 PM
Wall Of Beer brewhead Other 31 05-03-2008 04:53 PM
Up against the wall! david_42 Equipment/Sanitation 4 06-11-2006 11:24 PM

Forum Jump