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Old 02-23-2008, 09:14 AM   #1

Recipe Type: All Grain    Yeast: WLP565    Yeast Starter: Yes    Batch Size (Gallons): 5    Original Gravity: 1.054    Final Gravity: 1.008    IBU: 25.4    Boiling Time (Minutes): 60    Color: 3.1    Primary Fermentation (# of Days & Temp): 7 days @ 85°    Secondary Fermentation (# of Days & Temp): 14 days @ 85°   
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Brewed for the Season Seven Premiere of "24".
Looks like the keg will be gone long before the show ever airs.

La Saison Sept

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.50
Anticipated OG: 1.054 Plato: 13.43
Anticipated SRM: 3.1
Anticipated IBU: 25.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.4 7.00 lbs. Pilsener Belgium 1.042 2
11.8 1.00 lbs. Wheat Malt Belgium 1.038 2
5.9 0.50 lbs. Candi Sugar (clear) Generic 1.046 1

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Whole 4.75 20.8 60 min.
0.25 oz. Goldings - E.K. Whole 4.75 1.4 15 min.
0.33 oz. Goldings - E.K. Whole 4.75 1.1 2 min.
0.33 oz. Styrian Goldings Whole 5.25 1.3 2 min.
0.33 oz. Czech Saaz Whole 3.50 0.8 2 min.


Yeast
-----

White Labs WLP565 Belgian Saison I

Single infusion 150° for 60 min. Batch sparge

This Saison came out great! I didn't add any spices as I wanted to hi-lite the yeast. It has a nice orange spice to it as it is. I could only get the temp up to the mid 80's but if you can push fermentation into the 90's I think that would be ideal.



 
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