Hello there. Was wondering if has happened to anyone? I brewed an IPA for the first time. I pitched the yeast about five days ago. I checked the beer Thursday morning and it looked like there was very little, if non at all, ferment activity.
Being as this may be a lost batch, could I pitch more yeast and salvage this beer? If not, any suggestions?
Being as this may be a lost batch, could I pitch more yeast and salvage this beer? If not, any suggestions?