nyer
Well-Known Member
I'm making austin homebrew special holiday ale today. I had most of the ingredients on hand so I didn't order the kit. When I bought the kit it came with White Labs East Coast ale yeast. I currently have a pale ale fermenting in my chest freezer at 65° using us 05. I'm thinking I should use the US 05 in the holiday ale so that I can keep my fermentation temperatures close together. I'm curious what other people would recommend I use?