Märzen Cheezydemon's CARAMEL MARZEN - Home Brew Forums
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Old 02-21-2008, 04:18 PM   #1
cheezydemon
Recipes 
 
Jun 2007
The "Ville"
Posts: 1,918
Liked 11 Times on 11 Posts


Recipe Type: Partial Mash   
Yeast: WL Oktoberfest   
Yeast Starter: Indeed   
Additional Yeast or Yeast Starter: why not.   
Batch Size (Gallons): 5 gallons   
Original Gravity: 1.061   
Final Gravity: 1.015   
IBU: 22.4   
Boiling Time (Minutes): 30   
Color: Dark Amber   
Primary Fermentation (# of Days & Temp): 21 @ 54F   
Additional Fermentation: Til Sept?   
Secondary Fermentation (# of Days & Temp): 30 @ 37F   

MALTS
.5 lbs Munich Malt
.5 lbs Cara Munich Malt
.5 lbs Cara Pils Malt
1 lb Crystal 60 Lovibond

EXTRACTS
3 lbs Amber DME
3 lbs Pale DME

Hops
.75 oz SAAZ 30 min.
1.5 oz TETTNANG 30 min.
*sorry I never read AA info*

Mash all grains for 60 minutes at 154F in 2 gallons of water.

**At 30 Minutes, remove 2 cups of grain and 1 cup of liquid to a separate skillet on med high heat. Stir this constantly until it noticeably darkens and the liquid is gone.

Add "decocted"(not a true decoction) grains back, trying to maintain 154F.

Boil for 30 minutes adding all hops for the full 30 minutes.

Add all DME after 15 minutes.

Cool to 56F or very close to it before pitching.

Lager.


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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

 
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Old 08-11-2008, 03:13 PM   #2
cheezydemon
Recipes 
 
Jun 2007
The "Ville"
Posts: 1,918
Liked 11 Times on 11 Posts


This is the only recipe I have gone back and done more than once. This makes 3 times.

Everyone loves it.
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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

 
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Old 06-24-2012, 10:43 PM   #3
DoubleL1gero
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May 2011
Springfield, MO
Posts: 3

After youve mashed out do you just remove the grains and add the 3 more gallons for the boil? Or is it more than 3 to account for what's boiled off?


 
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