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Old 02-21-2008, 04:18 PM   #1
cheezydemon
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Join Date: Jun 2007
Location: The "Ville"
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Recipe Type: Partial Mash    Yeast: WL Oktoberfest    Yeast Starter: Indeed    Additional Yeast or Yeast Starter: why not.    Batch Size (Gallons): 5 gallons    Original Gravity: 1.061    Final Gravity: 1.015    IBU: 22.4    Boiling Time (Minutes): 30    Color: Dark Amber    Primary Fermentation (# of Days & Temp): 21 @ 54F    Additional Fermentation: Til Sept?    Secondary Fermentation (# of Days & Temp): 30 @ 37F   
MALTS
.5 lbs Munich Malt
.5 lbs Cara Munich Malt
.5 lbs Cara Pils Malt
1 lb Crystal 60 Lovibond

EXTRACTS
3 lbs Amber DME
3 lbs Pale DME

Hops
.75 oz SAAZ 30 min.
1.5 oz TETTNANG 30 min.
*sorry I never read AA info*

Mash all grains for 60 minutes at 154F in 2 gallons of water.

**At 30 Minutes, remove 2 cups of grain and 1 cup of liquid to a separate skillet on med high heat. Stir this constantly until it noticeably darkens and the liquid is gone.

Add "decocted"(not a true decoction) grains back, trying to maintain 154F.

Boil for 30 minutes adding all hops for the full 30 minutes.

Add all DME after 15 minutes.

Cool to 56F or very close to it before pitching.

Lager.


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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

 
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Old 08-11-2008, 03:13 PM   #2
cheezydemon
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Join Date: Jun 2007
Location: The "Ville"
Posts: 1,916
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This is the only recipe I have gone back and done more than once. This makes 3 times.

Everyone loves it.
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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

 
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Old 06-24-2012, 10:43 PM   #3
DoubleL1gero
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Join Date: May 2011
Location: Springfield, MO
Posts: 3

After youve mashed out do you just remove the grains and add the 3 more gallons for the boil? Or is it more than 3 to account for what's boiled off?


 
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