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Old 02-21-2008, 04:06 PM   #1
ericd
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Sep 2007
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1 gallon batch

grain:
0.10 kg Flaked Oats
0.10 kg Toasted Malt
0.25 kg Marris Otter
0.25 kg White Wheat
0.25 kg Golden Promise

Crystal and Southern Cross to 50 IBU

Spices, will be strained out before fermentation:
4 cloves
2 teaspoons fresh thyme
20 juniper berries , crushed
2 bay leaves
2 teaspoons black pepper
2 teaspoons orange rind

SCIENCE!!!!!

okay, seriously, what do you guys think?

 
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Old 02-21-2008, 06:18 PM   #2
big supper
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Jul 2007
Montreal, Quebec
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That is going to have some serious spice flavour to it!

 
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Old 02-21-2008, 06:48 PM   #3
ohiobrewtus
 
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Nov 2006
Ohio
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Have you tried all of these ingredients in beer before? If so, how many of them have you tried together in the same brew? There's an awful lot going on in that recipe. You may want to think about doing a small 1 or 2 gallon batch of it to see how it turns out.

I personally am not a big fan of spiced beers, so that recipe scares the hell out of me.
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Well, if you *love* it.... again, note that my A.S.S. has five pounds.

 
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Old 02-21-2008, 06:50 PM   #4
big supper
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Jul 2007
Montreal, Quebec
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what yeast are you using?

 
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