I'm looking to use up a few ingredients and thought I'd try an off-style, over-hopped saison(ish) brew for my next batch. I have a few jars of what I think is WY 3711 French Saison, purloined from a bottle of Saison du Tracteur a few months back. Anybody tried something like this, or any thoughts/ideas for improvement on the following recipe?
MOSAIC SAISON
70% Maris Otter
30% Wheat
Mosaic @ 60 to 10 IBU
Mosaic @ 10 & 0 to 35 IBU (total)
3711 fermented coolish
I'm not trying to shoehorn this into the BJCP guidelines, just going for a tasty brew. Thanks in advance.
MOSAIC SAISON
70% Maris Otter
30% Wheat
Mosaic @ 60 to 10 IBU
Mosaic @ 10 & 0 to 35 IBU (total)
3711 fermented coolish
I'm not trying to shoehorn this into the BJCP guidelines, just going for a tasty brew. Thanks in advance.