mrbeachroach
Well-Known Member
Hello hbc,
I need some advise here. A wile ago about 2 years or so I froze a bunch of grapes, persimmons, apples, and mulberrys. Well fast forward to now and I have about 30 pounds of ice buildup around everything and it's time to defrost my freezer. Much of this will be likely freezer burnt, but I hate to throw it out without trying to make some wine with it. What's the oldest fruit you have used and still gotten the wine to come out good? Also I hate to wast the time, sugar, and yeast if its indefinitely going to come out bad. Please advise from experience what should I do?
I need some advise here. A wile ago about 2 years or so I froze a bunch of grapes, persimmons, apples, and mulberrys. Well fast forward to now and I have about 30 pounds of ice buildup around everything and it's time to defrost my freezer. Much of this will be likely freezer burnt, but I hate to throw it out without trying to make some wine with it. What's the oldest fruit you have used and still gotten the wine to come out good? Also I hate to wast the time, sugar, and yeast if its indefinitely going to come out bad. Please advise from experience what should I do?