I have the American pale ael that I dry hopped in the secondary, conditioning in bottles right now and the nut Brown in primary. They are my first two batches. Gonna wait to see how the Ale tastes before brewing any more to make sure my process is ok. Next will be Edworts Apfelwein.
Tap Room Hobo
I should have stuck to four fingers in Vegas. :o - marubozo's mom