This is my first batch of making hard Cider and I have a few questions.
Firstly. The receipe calls for sugar to carbonate it. I will be kegging it and force carbonating it. Do I still need to add the sugar to the keg?
Secondly the recipe states to leave it 3 months after bottling. Do I need to leave it 3 months in the keg? If not how long do I have to leave it before I can start drinking it?
Thirdly If i do have to leave it 3 months in the keg, do I have to keep the keg refridgerated? If not what should be the ideal tempreture to store it?
Thanks for any help anyone can give me.