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Old 02-18-2008, 10:51 PM   #1
Pugilist
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Dec 2006
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I would like to do a 5gallon extract version of this with steeping grains as well. I have searched alot on the web, but cant find any confirmed great clones. Since I know the guys on here know their stuff, can anyone recommend me one? Thanks!

 
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Old 02-18-2008, 11:17 PM   #2
andypantz13
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http://www.austinhomebrew.com/produc...oducts_id=1771

I haven't made that kit, but I've made some of their other kits, and their oatmeal stout kit and those have all been excellent.

 
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Old 02-18-2008, 11:20 PM   #3
Kai
 
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From Clonebrews:

toast 0.5lb oats in the oven on a cookie sheet for 75min (turning every 15min) at 325˚.

Steep them with:
0.5lb Crystal 55
0.5lb Chocolate Malt
0.25lb Roasted Barley

5.75lb M&F light DME

2oz EKG 4.25% @60min

Wyeast 1084 Irish Ale yeast
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Old 02-19-2008, 12:17 AM   #4
Chello
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Quote:
Originally Posted by Kai
From Clonebrews:

toast 0.5lb oats in the oven on a cookie sheet for 75min (turning every 15min) at 325˚.

Steep them with:
0.5lb Crystal 55
0.5lb Chocolate Malt
0.25lb Roasted Barley

5.75lb M&F light DME

2oz EKG 4.25% @60min

Wyeast 1084 Irish Ale yeast

Thats the only Oatmeal Stout recipe that i brew now, its fantastic and it does come very close to the real deal.
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Old 03-28-2010, 01:33 PM   #5
ghohn
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Dec 2008
Daejeon, Korea / Montana
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Quote:
Originally Posted by Chello View Post
Thats the only Oatmeal Stout recipe that i brew now, its fantastic and it does come very close to the real deal.
I agree. I had to make a couple of substitutions because I'm out here in Korea so I had to use Cascade hops and Munton's dry yeast but I'm absolutely shocked at how delicious this is. Won't brew anything else!

 
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Old 01-28-2011, 08:13 AM   #6
swampdonkeybrew
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Jan 2011
SLC, UT
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+1, just drank my first one of these that i really thought, "wow, that tastes like an oatmeal stout."

 
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Old 01-28-2011, 08:28 AM   #7
GuldTuborg
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How high of a mash temp would you guys use for an AG version of this recipe? 154?
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Old 01-28-2011, 12:19 PM   #8
Sheldon
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I am doign a choc oatmeal stout manana and mashing at 156 for 90 minutes. I based my recipe mostly on Yoopers Oatmeal Stout.

 
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Old 10-07-2011, 04:08 PM   #9
BigO
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Oct 2011
Norton, Massachusetts
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What did you guys use as a fermentation time / schedule for this?
Thanks!

 
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Old 12-09-2011, 04:33 PM   #10
deadlee
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May 2011
Ventura, California
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So, I brewed this and it ended up being quite light in color and flavor. In other stout style recipes a dark DME or LME is used along with the specialty grains. Just wanted verification that it is Light DME in this recipe

 
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