this is your recipe
85.6 6.00 lbs. Briess LME- Gold America 1.035 4
7.1 0.50 lbs. Caramel Pils Malt Belgium 1.034 2
3.6 0.25 lbs. Special Roast Malt America 1.033 40
1.9 0.13 lbs. Biscuit Malt Belgium 1.035 24
1.9 0.13 lbs. Chocolate Malt America 1.029 350
I am browsing my LHB online store and have found comparatively close ingredients. the site is http://www.beernut.com/zen-cart/
and have found the following goodies.
1. 6.0 lbs coopers light malt extract (LME)
2. 1/2 lb Dingman's Cara 45. (caramel malt) from your recipe
3. .13 lb Dingman's Biscuit Malt
4. .13 lb Dingman's Chocolate Malt
5. 1oz EK Goldings Hops
6. 1oz Willamet Hops
I am missing the 1/2 lb special roast malt Americas and they don't have the WYeast 1272 American Ale II.
They have white labs stuff in ales. should i go with the Irish Ale Yeast or the California ale yeast? And what can I do with the missing americas malts