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Old 12-11-2010, 04:42 AM   #191

Quote:
Originally Posted by Irisndfan2 View Post
do any of the grains need to be mashed? or can i just steep them?
Just steep them for 30 minutes at 150f. Then yank the bag of grains and let it drip for a bit.
Then commence with the boil.
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Old 12-11-2010, 09:07 PM   #192
Irisndfan2
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Nov 2010
Mechanicsburg, PA
Posts: 176

also what are some LME substitutes I could use? I mean with any Light malt extract work? like mutons? Also any Yeast substituion suggestions? thanks!


 
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Old 12-15-2010, 04:10 PM   #193
pwndabear
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Mar 2010
buffalo, ny
Posts: 993
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any kind of unhopped light or pale LME would work for this.
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Old 12-15-2010, 06:23 PM   #194
sportscrazed2
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Sep 2010
Dyer,IN, Indiana
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alright just took my last final of the semester finally have time to brew. just smacked my yeast pack and put 3 gallons of water on the porch so that it turns to ice and i can use it to cool wort tommorow. will let you know how it goes.

 
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Old 12-16-2010, 06:28 PM   #195
sportscrazed2
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Sep 2010
Dyer,IN, Indiana
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allright it's in the fermenter will let you know how it turns out. used all 5lbs of dme

 
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Old 12-16-2010, 08:29 PM   #196
pwndabear
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Mar 2010
buffalo, ny
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its gonna be good. i did some dry hopping with mine and it gives a really nice aroma to the poured final product
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Old 12-17-2010, 05:20 PM   #197
sportscrazed2
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Sep 2010
Dyer,IN, Indiana
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got it in fermenter right now fermenting very vigrorously

 
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Old 12-18-2010, 05:11 AM   #198
Robsbrew
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Jan 2010
Louisiana
Posts: 85
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When I brewed mine, I fermented in a 6.5 gal carboy. I had to put my blow off tube on it fermented so violentlly!

 
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Old 12-19-2010, 05:57 AM   #199
Josephbrew
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Aug 2009
Indiana
Posts: 27
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This recipe sounds great.

I have some questions though

1- When you make the partial boil do you use half of the LME for the boil and half LME at knockout?

2- Will chloramine used by the water service be a problem?

3- Have someone here used Safale US-05 yeast for this beer?

Thanks if someone could help.

 
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Old 12-19-2010, 09:21 PM   #200
dirtylarry
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Nov 2010
Hermitage, TN
Posts: 25

Steeping grains for this right now

 
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