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Old 12-11-2010, 04:42 AM   #191
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Quote:
Originally Posted by Irisndfan2 View Post
do any of the grains need to be mashed? or can i just steep them?
Just steep them for 30 minutes at 150f. Then yank the bag of grains and let it drip for a bit.
Then commence with the boil.
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Old 12-11-2010, 09:07 PM   #192
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also what are some LME substitutes I could use? I mean with any Light malt extract work? like mutons? Also any Yeast substituion suggestions? thanks!

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Old 12-15-2010, 04:10 PM   #193
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any kind of unhopped light or pale LME would work for this.
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Old 12-15-2010, 06:23 PM   #194
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alright just took my last final of the semester finally have time to brew. just smacked my yeast pack and put 3 gallons of water on the porch so that it turns to ice and i can use it to cool wort tommorow. will let you know how it goes.
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Old 12-16-2010, 06:28 PM   #195
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allright it's in the fermenter will let you know how it turns out. used all 5lbs of dme
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Old 12-16-2010, 08:29 PM   #196
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its gonna be good. i did some dry hopping with mine and it gives a really nice aroma to the poured final product
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Old 12-17-2010, 05:20 PM   #197
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got it in fermenter right now fermenting very vigrorously
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Old 12-18-2010, 05:11 AM   #198
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When I brewed mine, I fermented in a 6.5 gal carboy. I had to put my blow off tube on it fermented so violentlly!
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Old 12-19-2010, 05:57 AM   #199
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This recipe sounds great.

I have some questions though

1- When you make the partial boil do you use half of the LME for the boil and half LME at knockout?

2- Will chloramine used by the water service be a problem?

3- Have someone here used Safale US-05 yeast for this beer?

Thanks if someone could help.
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Old 12-19-2010, 09:21 PM   #200
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Steeping grains for this right now
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