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Old 10-12-2010, 02:16 PM   #161
pwndabear
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Mar 2010
buffalo, ny
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*UPDATE*
After 5 weeks conditioning in the bottle, I have a beer that is highly quaffable, hold a great head, and is absolutely beautiful to look at! THANK YOU SCHLENKERLA FOR POSTING THIS AMAZING RECIPE!
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Old 10-12-2010, 08:31 PM   #162

Quote:
Originally Posted by pwndabear View Post
*UPDATE*
After 5 weeks conditioning in the bottle, I have a beer that is highly quaffable, hold a great head, and is absolutely beautiful to look at! THANK YOU SCHLENKERLA FOR POSTING THIS AMAZING RECIPE!
Must post pictures.....

You're Welcome!
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Old 10-13-2010, 01:10 PM   #163
Grasslands
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Dec 2009
Tallanasty, FL
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I will echo pwndabear's excitement. Mine finally carbed up in the keg and became an instant hit over the weekend! I'll have to post a picture soon...while it lasts!

Definitely going to brew your AG recipe of this in the future.
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Old 11-09-2010, 08:47 PM   #164
smata67
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Jun 2010
northern va
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The caramel pils and biscuit both are categorized as "Must be Mashed" by my supplier. Is this still okay to seep or do I need to do something different?

 
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Old 11-09-2010, 09:03 PM   #165
Grasslands
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Dec 2009
Tallanasty, FL
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Quote:
Originally Posted by smata67 View Post
The caramel pils and biscuit both are categorized as "Must be Mashed" by my supplier. Is this still okay to seep or do I need to do something different?
I did an extract batch of this and steeped both the biscuit and the carapils - came out just fine.
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Old 11-10-2010, 02:41 AM   #166
pwndabear
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Mar 2010
buffalo, ny
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yea same here. tell you what, this beer is getting better every single time i crack a new one open
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Old 11-10-2010, 02:57 AM   #167
Grasslands
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Dec 2009
Tallanasty, FL
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Quote:
Originally Posted by pwndabear View Post
yea same here. tell you what, this beer is getting better every single time i crack a new one open
I'll do you one better...I don't even have any more.
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Old 11-10-2010, 03:44 AM   #168

After your comments, I need to make this again.
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Old 11-10-2010, 03:45 AM   #169

Quote:
Originally Posted by Grasslands View Post
I'll do you one better...I don't even have any more.
Fricken Lush!!!
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Old 11-10-2010, 01:32 PM   #170
Grasslands
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Dec 2009
Tallanasty, FL
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Quote:
Originally Posted by Schlenkerla View Post
Fricken Lush!!!
Hah! In my defense, my wife and I remodeled our home around a dual-tap kegerator - in an effort to make it more presentable for future tastings, brewing parties, etc. Over the past couple of months, we've hosted several parties and it goes without saying: if you have good beer on tap, it won't last very long at any event.
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