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Old 09-04-2010, 05:51 PM   #151
Robsbrew
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Jan 2010
Louisiana
Posts: 85
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I ordered my corny keg this past thursday. I am piecing together my Keg equipment week by week till I get everything together. I wil be conditioning in my keg and racking it there next weekend after I sanatize my new keg. Has anybody tried this recipe AG yet? If so what is the differences you have had? I am really toying with the idea to go AG soon. But Keging os first on my brewing priority list (I am tird of botteling!). I also have another great recipe that is very simple but is very chocolatty if anybody is interested. It was my last brew before this one and I had great reviews from my favorite critics (buddies)!!!!

 
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Old 09-06-2010, 12:35 AM   #152
pwndabear
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Mar 2010
buffalo, ny
Posts: 993
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BOTTLED! Oh man, at first I thought it was more of an amber but after looking at your pic schlenkerla, it has the exact color qualities. And taste, though green, IS FREAKIN AMAZING.



edit* this is the very last bit that i got out of bottling so thats why the beer is so cloudy. Im sure it is going to clear up bigtime

 
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Old 09-06-2010, 03:09 AM   #153

Just wait until its carbed and aged slightly. So quaffable!
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Old 09-24-2010, 11:26 PM   #154
Grasslands
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Dec 2009
Tallanasty, FL
Posts: 330
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Just kegged this today...came out with a FG of 1.012. Now the hard part begins.
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Old 09-27-2010, 04:25 PM   #155
pwndabear
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Mar 2010
buffalo, ny
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So I tried a bottle yesterday after 3 weeks of conditioning. Still a very green beer and not the best head retention, however once the taste smoothes out a bit, this is going to be fantastic. Has anyone bottled this beer, and if so, how long did you let it condition for until it was just right?

 
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Old 09-27-2010, 05:16 PM   #156
RogueVassar
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Nov 2009
Northfield, Minnesota
Posts: 162
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I made this early this year and, if I remember correctly, started drinking under three weeks and it had a good head on it and tasted great. It was very smooth. So hopefully yours will be good within the next couple of weeks.
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Old 09-27-2010, 08:11 PM   #157
Robsbrew
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Jan 2010
Louisiana
Posts: 85
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So as I got ready to keg my brew, I noticed a small infection. I still racked in my keg but stopped under the infection. Havent had time to mess with myy fridge yet but I hope everything wil be okay!!!!

 
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Old 10-01-2010, 02:32 AM   #158
Robsbrew
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Jan 2010
Louisiana
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So any idea if anyone else has had an infection and it turn out nice or at least decent?

 
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Old 10-04-2010, 08:06 PM   #159
Grasslands
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Dec 2009
Tallanasty, FL
Posts: 330
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Quote:
Originally Posted by Robsbrew View Post
So any idea if anyone else has had an infection and it turn out nice or at least decent?
I don't have an infection and I'm still waiting on my kegged QIR to fully carbonate, but you did the right thing in not dumping it. It'll probably just need some aging. Give it time and it'll be okay.
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Old 10-05-2010, 01:09 AM   #160
Robsbrew
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Jan 2010
Louisiana
Posts: 85
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Its in the keg and I tried to force carb it (Just got my first keg) but its still kinda flat. taste fair I guess but I think that was totally in the water. Im trying again here pretty soon for another batch.

 
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