I'm stoked to try out this recipe! Would love to do a full boil, though. Is this possible? Let me know what may need to be tweaked.
Regarding the recipe, I'm worried my local brew shop doesn't have everything I need (will drop by tomorrow), so I've been looking at NB for extras to get shipped my week's end. I only see Briess DME, and I'm not seeing the four malt variations you mention. Can you point me in the right direction?
The recipe and reviews sound fantastic. Can't wait to get this fall brew going this weekend.