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Old 03-28-2010, 09:37 PM   #21
Twofox
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Jan 2010
Tucson, AZ
Posts: 191
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I've become a fan of Amarillos. What do you think this recipe would be llike with those as flavor/aroma/dry hops?


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Old 03-28-2010, 11:54 PM   #22

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Originally Posted by Twofox View Post
I've become a fan of Amarillos. What do you think this recipe would be llike with those as flavor/aroma/dry hops?
Damned Good!!


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Old 07-12-2010, 04:50 AM   #23

Just made a rendition of this, but mega hopped. 65 IBUs !!!

Used 6 oz of cascade. 1 oz. at 60, 45, 30, 15, 10, 5

Got a few pounds of hops to use up.
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On Tap; Special Export, Spring SmaSH Summit, House Amber.

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|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
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Old 07-12-2010, 05:09 PM   #24

Gee - No, "HoLy CrAp!! ThAtS a LoT oF HoPs!!!"

I plan to use 2 more oz to dry hop. It will be a Half-Pounder!
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On Tap; Special Export, Spring SmaSH Summit, House Amber.

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|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
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Old 07-12-2010, 05:24 PM   #25

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Originally Posted by Schlenkerla View Post
Gee - No, "HoLy CrAp!! ThAtS a LoT oF HoPs!!!"

I plan to use 2 more oz to dry hop. It will be a Half-Pounder!
I was thinking of this, instead of low prices, think lots of hops.

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Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
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Old 10-22-2010, 12:49 PM   #26

This sounds pretty good! I'm going to try this as a partial mash.

3.15 lbs Pilsner LME
2 lbs Dark Munich Malt
1.75 lbs Caramel 40L
.75 lbs Carapils

1.25 oz Cascade 5.5%AA (60 min)
1 oz Cascade 5.5%AA (30 min)
1 oz Cascade 5.5%AA (10 min)
1.75 oz Cascade 5.5%AA (flameout)
3 oz Cascade 5.5%AA (dryhop)

Nottingham Yeast

 
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Old 10-22-2010, 02:53 PM   #27
Twofox
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Jan 2010
Tucson, AZ
Posts: 191
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Holy crap that's alot of hops!!!
or how about

Holy hop face batman!
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Old 12-06-2010, 03:22 PM   #28
casey914
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Oct 2010
DC
Posts: 36
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Bottling a round of this on Weds... Was wondering what everyone has used and amount of for priming.

Thanks, looking forward to the beer!

 
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Old 12-06-2010, 10:13 PM   #29

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Originally Posted by casey914 View Post
Bottling a round of this on Weds... Was wondering what everyone has used and amount of for priming.

Thanks, looking forward to the beer!
5 oz per 5 gallons if you use corn sugar. You can use this calculator to figure how much cane sugar, dme, or honey.

http://hbd.org/cgi-bin/recipator/rec...rbonation.html
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Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

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|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
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Old 12-22-2010, 12:01 AM   #30
casey914
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Oct 2010
DC
Posts: 36
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here it is... by far my favorite yet! thanks for answering my brewing and priming questions!



getting a bit drier/hoppier as it ages(guess the sugar is all but gone)... currently at 13 days of conditioning with 4.8oz of corn sugar. Carb is perfect!

casey



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