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Old 04-10-2009, 05:17 PM   #11
kaiser423
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Feb 2009
Albuquerque, NM
Posts: 485
Liked 6 Times on 6 Posts


Ambers are one of my favorites, so I'm definitely looking at creating a house amber. This might be good to go off of. I'm getting into partial mash, so maybe I'll have a go at partial mashing this recipe in a month or so once I've stopped traveling so much.

 
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Old 04-11-2009, 05:52 PM   #12

Quote:
quoted by sjvicker
Why does the AG version only have 1oz 60min Cascade while the extract version has 1oz 60min and 1oz 30min Cascade for essentially the same results?
Hop utilization is different for full vs partial boils. (post #1)

2 gallons vs 6 galllons
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Old 07-01-2009, 12:21 AM   #13
red999
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Aug 2008
Newington, CT
Posts: 115
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If you love cascade hops this is an awesome recipe. I wish I made more.
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Old 07-01-2009, 01:24 PM   #14

What reciped did you make extract or AG (25 or 35 IBU)?
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On Tap; Special Export, Spring SmaSH Summit, House Amber.

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Old 07-02-2009, 07:30 PM   #15
red999
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Aug 2008
Newington, CT
Posts: 115
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Not positive but I think it was the 35 IBU AG recipe but without the dryhopping. I remember 3 different hop additions.
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Old 10-05-2009, 07:44 PM   #16
Grummle
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Sep 2009
Chicago
Posts: 44

I'm looking to get away from extract and I wanted to try something partial mash or simple AG. I was thinking of giving this recipe a try. It looks nice and simple and single step mash so I think I'll be able to do it with the sock method on the stove.

Also I'm brewing 2.5g batches. I figured after I got it into the Beersmtih I could have it halve the recipe.

You guys see any problem with this? Any tips for a newbie

 
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Old 10-06-2009, 01:30 AM   #17

Quote:
Originally Posted by Grummle View Post
I'm looking to get away from extract and I wanted to try something partial mash or simple AG. I was thinking of giving this recipe a try. It looks nice and simple and single step mash so I think I'll be able to do it with the sock method on the stove.

Also I'm brewing 2.5g batches. I figured after I got it into the Beersmtih I could have it halve the recipe.

You guys see any problem with this? Any tips for a newbie

I think you be ok by halfing it, just make sure your hops get you the same IBU, tweak the hop amounts to make it work. Check your AAU's to dial them in and you'll be good to go.

You will kick yourself for not making 5 gallons. Its that good!
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On Tap; Special Export, Spring SmaSH Summit, House Amber.

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|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
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Old 01-05-2010, 06:30 PM   #18
astrean
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Nov 2007
Livonia, MI
Posts: 5

Just brewed up the extract version of this recipe. Used Munton's amber DME, 1/2 lb Carlson's malto dextrin, and White Labs WLP001 California Ale yeast. I also added in some Irish Moss at 15 minutes to help clarify it. OG came in at 1.068.

Sat in the primary for about 6 days, just racked it over the to secondary on January 2nd. I'll probably leave it in the secondary for 2 weeks or so, kegging on the 16th. I'll let you know the result!
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Old 02-20-2010, 09:15 PM   #19

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Originally Posted by astrean View Post
I'll let you know the result!
Well.... Have you tasted it yet???
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On Tap; Special Export, Spring SmaSH Summit, House Amber.

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|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
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Old 02-22-2010, 06:50 AM   #20
jppostKW
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Jan 2009
Englewood CO
Posts: 1,807
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Quote:
Originally Posted by Schlenkerla View Post
Well.... Have you tasted it yet???
not directed at me but i did a 1.5 gallon AG test batch of this and it is glorious!!!!! have a 10 gallon batch planned very soon!
hops at 60 30 and 5
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