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Old 02-18-2008, 05:11 AM   #11
Fingers
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Jan 2007
Lac du Bonnet, Manitoba
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Quote:
Originally Posted by quickerNu
Wiki whirlpooling. Lot less of a pain than straining.
+1. That's what I do and it gets most of the green oatmeal sludge out.
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Old 02-18-2008, 03:13 PM   #12
hopsalot
 
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Sep 2007
Corpus, Texas
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I dont strain, but if you dont seccondary ferment, it may be a good idea

 
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