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Old 02-17-2008, 07:04 PM   #1
BrooZer
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Not sure if this would fit better in the AG thread or not.

My question is, are there certain malts that sub best for certain grains when converting an AG recipe to Extract. I know some grains can steep and some not.

But im thinking more like "muntons light DME is the best sub for two row pale..etc." Or maybe its Breiss, i dont know.

I read somewhere that it makes a difference.
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Old 02-17-2008, 07:08 PM   #2
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This is a great info resource...It's a pdf file so make sure you have adobe reader...

http://home.elp.rr.com/brewbeer/extract/pres.pdf

Here's google's "View Pdf as Html" as a backup http://64.233.167.104/search?q=cache...ient=firefox-a
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Old 02-17-2008, 07:17 PM   #3
BrooZer
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Awesome that is what Im looking for.
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Old 02-17-2008, 08:09 PM   #4
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Thank you for this awesome resource!

 
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Old 02-17-2008, 08:42 PM   #5
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One more great resource...

http://byo.com/feature/1536.html
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