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Old 02-17-2008, 03:42 AM   #1
zozo
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Nov 2007
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I have been noticing a loss of flavor in our beer after a few weeks. I'm sure brews will continue to mellow but how can I better "Lock" in flavor. Is it a matter of overcompensating for the flavors you want to retain?

We bottled a honey brown that was awesome a few weeks ago and now they are kind of tasting bland.

Thanks in advance!



 
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Old 02-17-2008, 08:16 AM   #2
Orfy
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Sep 2005
Cheshire, England
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A sample recipe would help.

The best bet is to follow tried and tested recipes untill you know what you are doing.
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