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Old 02-15-2008, 08:04 PM   #1
niquejim
Burrowing Owl Brewery
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Jul 2007
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Recipe Type: All Grain   
Yeast: US-05   
Batch Size (Gallons): 5   
Original Gravity: 1.057   
Final Gravity: 1.014   
IBU: 39   
Boiling Time (Minutes): 60   
Color: 10   
Primary Fermentation (# of Days & Temp): 10 @ 58f   
Secondary Fermentation (# of Days & Temp): 10 @ 55   

06A. American Pale Ales, American Pale Ale All-grain
OG 1.057
FG 1.014
IBU 39
ABV 5.5 %
SRM 10

Specifics
Boil Volume 7 gallons
Batch Size 5 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.045 1.057 1.056
FG 1.010 1.014 1.015
IBU 20 39 40
SRM 4 10 11
ABV 4.5 5.5 5.7



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
82.9 % 8.50 British Two-row Pale 48.5 4.3
9.8 % 1.00 British Crystal 50-60L 5.1 11.0
7.3 % 0.75 CaraPils 3.7 0.3
10.25 57.3

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
16.7 % 0.50 Chinook Pellet 12.6 6.3 FWH 0.167 15.8
16.7 % 0.50 Columbus Pellet 14.8 7.4 30 0.212 23.5
33.3 % 1.00 Cascade Pellet 6.4 6.4 0 0.000 0.0(see note below)
33.3 % 1.00 Cascade Pellet 6.4 6.4 DH 0.000 0.0
3.00 39.3


The most important part is adding the hops after flame out.
Drop the temp. to 180f and add hops and let steep at least 30 minutes then finish cooling as normal.


Primary 10 days at cool end
Dryhop secondary cool,, crash cool and bottle or keg

Wonderful hop flavor and spice without being too bitter

Mash @ 152/154 for 60 minutes 1.3qts/lb
3 equal runnings for total boil volume

 
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Old 10-09-2008, 01:04 AM   #2
niquejim
Burrowing Owl Brewery
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Jul 2007
Cape Coral Florida
Posts: 2,376
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This is my slightly darker , slightly smaller and slightly more British version of Bob G's Sharkstooth Pale Ale. A commercial beer from 94-98

Shark's Tooth Beer Co. Pacific Pale Ale Beer Labels .com

 
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